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Friday, March 29, 2013
Firefighter's Meatloaf
Original recipe makes
1 - 9x5 inch loaf
Makes
servings
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Metric
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2 slices
whole wheat bread
2 pounds
ground beef
1
green onion, chopped
2 tablespoons
chopped onion
1 cup
medium salsa
2 tablespoons
whole grain Dijon mustard
1 teaspoon
Worcestershire sauce
2 tablespoons
minced garlic
salt and pepper to taste
1 tablespoon
barbeque sauce
Preheat the oven to 375 degrees F (190 degrees C).
Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Prep 15 mins
Cook 1 hour 15 mins
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