Firefighter's Meatloaf

Original recipe makes 1 - 9x5 inch loaf

Makes servings USMetricAdjust Recipe (Help)

• 2 sliceswhole wheat bread
• 2 poundsground beef
• 1green onion, chopped
• 2 tablespoonschopped onion
• 1 cupmedium salsa

• 2 tablespoonswhole grain Dijon mustard
• 1 teaspoonWorcestershire sauce
• 2 tablespoonsminced garlic
• salt and pepper to taste
• 1 tablespoonbarbeque sauce

 

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
3. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

Prep 15 mins
Cook 1 hour 15 mins